Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken sous vide. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Sous Vide is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Sous Vide is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sous vide using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Sous Vide:
- Make ready 1 each Chicken piece
- Prepare 3 oz Chicken broth
- Make ready 1 oz Mirepoix
- Prepare 1 Zip lock bag
- Prepare 1 S/P
Instructions to make Chicken Sous Vide:
- For mirepoix: 50% onion, 25% carrot, 25% celery.
- In the zip lock bag, add chicken piece, broth and mirepoix.
- Close it without air, poaching in water (145 degree) for 35 minutes.
- Serve.
So that is going to wrap it up with this exceptional food chicken sous vide recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
