Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory orzo salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Orzo Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Orzo Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Orzo Salad:
- Prepare 1 box of orzo pasta.
- Get 1 red and 1 green bell pepper, diced
- Get 1 onion (yellow, red, white, whichever you like), diced
- Take 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
- Make ready 1 About 1 cup of cilantro, chopped.
- Make ready 1 jar of sundried tomatoes with the oil
- Prepare 1 Kosher salt or sea salt to taste
- Make ready 1 About 2/3 of a cup of avocado oil.
Steps to make Savory Orzo Salad:
- Cook orzo pasta according to box directions.
- Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
- Put all the ingredients in a bowl plus the avocado oil and salt.
- Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
- Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
- Serve as a side dish with meat, poultry or fish. Or enjoy as is.
- Enjoy!!
So that is going to wrap this up for this special food savory orzo salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!