Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ketchup seasoned chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooking it hard and fast at a high temperature is the secret to gorgeous. Ingredients are rice, eggs, onion, chicken breast, milk, sugar, salt, pepper, butter, ketchup, and Worcestershire sauce. As for the seasoning, it is enough to just use ketchup.
Ketchup Seasoned Chicken Breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ketchup Seasoned Chicken Breast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Take 1 Chicken breast (200-250 grams)
- Get 1 ◎Sake and soy sauce (for the marinade), as needed
- Prepare 1 ◎Katakuriko (as needed)
- Take 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Take 1 dash ★Pepper and butter (a bit of each)
- Prepare 3 tbsp plus ★Ketchup
Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Kosher Salt: An essential ingredient in our brine, and also to season the chicken. Seasonings: I included an all-purpose blend of smoked paprika, garlic. These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven.
Steps to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
Barbeque Chicken Breast - Chicken breast marinated in a barbecue mixture of ketchup, brown sugar, molasses, Worcestershire sauce, ground mustard, vinegar, and seasonings, and grilled over medium heat. Chicken Soup with Noodles - A simple, fortifying soup of cooked chicken breast. Chicken nuggets with sauces on dark background. Potatoes pancakes with stewed pork meat on white dish. Close-up of delicious spanish breaded deep-fried potato croquettes, croquetas on a skillet on a rustic wooden table, horizontal view from above. · This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard When corn is in season, I tend to go a bit crazy over it!
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