Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Italian sausage pasta sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Make ready 2-3 links Italian sausage, raw
  2. Take Large bunch kale, hand shredded into bite size pieces
  3. Get to taste Sun dried tomatoes, sliced
  4. Take 1 container fresh mushrooms, sliced
  5. Get 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Make ready to taste Salt & pepper
  8. Get Olive oil
Steps to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that is going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!