Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Make ready ● For The Beef Broth
  2. Get Cans Beef Broth [with sodium - reserve one for finish]
  3. Take Mexican Beer [Dos Equis]
  4. Get Fresh Ground Cumin
  5. Prepare Mexican Oregano
  6. Make ready Coarse Ground Black Pepper
  7. Take Ground Bay Leaves
  8. Get Red Pepper Flakes
  9. Take Granulated Sugar
  10. Make ready McCormick Taco Seasoning
  11. Get ● For The Vegetables And Fruits
  12. Make ready Sliced Mushrooms
  13. Prepare Medium Diced White Onion
  14. Make ready Medium Diced Red Onion
  15. Make ready Fresh Cilantro Leaves
  16. Prepare LG Diced Beefeater Tomato
  17. Take Diced Green Bell Pepper [seeds removed]
  18. Make ready Diced Habenero Peppers [seeds removed - optional]
  19. Get Juice Of 1/4 Lime
  20. Take Can Hatch Green Chilies [reserve one for finish]
  21. Take Fresh Garlic [smashed & minced]
  22. Get Can Diced Tomatoes
  23. Take Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready Of Your Favorite Green Salsa [not hot sauce]
  25. Make ready Instant Long Grain White Rice [microwaveable]
  26. Prepare ● For The Meatballs
  27. Make ready + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Take Granulated Garlic Powder
  30. Get Granulated Onion Powder
  31. Take [reserved] Can Hatch Green Chilies
  32. Get Ground Cumin
  33. Make ready Fresh Cilantro
  34. Prepare Fresh Chives
  35. Take ● For The Sides & Garnishments
  36. Make ready Warm Flour Tortillas
  37. Make ready Fresh Chopoed Chives
  38. Get Fresh Cilantro Leaves
  39. Take Fresh Lime Wedges
  40. Make ready Tortilla Chips
  41. Prepare Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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