Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

Egg Misua Noodles Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Egg Misua Noodles Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Misua with patola and ground pork is delicious on its own but also makes a great side dish. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua and Meatball Soup is my version of albondigas. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.

So that’s going to wrap this up for this exceptional food egg misua noodles soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!