Rotatnillie(mixed vegetables)
Rotatnillie(mixed vegetables)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rotatnillie(mixed vegetables). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rotatnillie(mixed vegetables) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rotatnillie(mixed vegetables) is something that I’ve loved my entire life.

Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rotatnillie(mixed vegetables) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rotatnillie(mixed vegetables):
  1. Take 1 cup peas
  2. Take 2 carrots
  3. Prepare 1 onion
  4. Get 2 baby marrow
  5. Make ready 2 courgettes
  6. Make ready Mixed spices
  7. Make ready Salt(enough)
  8. Make ready Margarine
  9. Make ready Water
  10. Take 1 large tomato (shredded)
  11. Take 1 median capsicum(chopped)

Place all vegetables in an ovenproof dish. Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat. This ratatouille by Crawfish and Caramel is top choice firstly because it employs the traditional medium of cooking the vegetables first and secondly because of how. A lot of Ratatouille recipes are similar but I think the key to this one is baking the tomatoes first.

Steps to make Rotatnillie(mixed vegetables):
  1. Per boil peas and Carrots in salty water
  2. Chop onion and fry in the margarine and add the tomato add salt to taste
  3. Add capsicum and mixed spices to the mixture and cook for 2minutes
  4. Add baby marrow and courgette cook for 3 minutes
  5. Add the parboiled peas and carrots cook for 2 minutes then put a little water. Cook for 1 minute
  6. Serve with rice

This is an excellent recipe for ratatouille. I didn't have any marjoram so I used thyme and basil instead. Summer's tastiest vegetables converge in this classic casserole. Aromatic herbs & beautiful fresh vegetables come together in this very hearty, super healthy Easy Ratatouille which combines big flavour with simplicity. Roasted ratatouille is made with ultra-thin slices of tomato, eggplant, zucchini and Ratatouille is a wonderful, classic French dish that's made by sautéing mixed vegetables in a flavorful tomato sauce.

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