Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
Egg Misua Noodles Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Misua Noodles Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Prepare misua noodles
- Get boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready eggs, beaten
- Get baby bok choy, halved, washed
- Take carrot, julienned
- Prepare garlic, minced
- Prepare vegetable oil
- Get salt or to taste
- Get white pepper powder or to taste
- Get mushroom bouillon
- Prepare lt chicken broth
- Take green onions, diagonally cut
- Prepare sesame oil
Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
Misua with patola and ground pork is delicious on its own but also makes a great side dish. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua and Meatball Soup is my version of albondigas. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.
So that’s going to wrap this up with this special food egg misua noodles soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
