Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Get 12 oz. Italian Sausage links, cut into 1-inch pieces
  2. Get 28 oz. canned tomatoes, unsalted
  3. Make ready 1 cup unsalted stock
  4. Make ready 1 small onion, chopped
  5. Take 1/2 bell pepper, cored and chopped
  6. Get 1/4 cup chopped fresh Italian parsley
  7. Make ready 2 bay leaves
  8. Get 1-2 teaspoons dried oregano
  9. Prepare 6 garlic cloves, peeled and lightly crushed
  10. Make ready 1/4 cup ketchup
  11. Take 1 Tablespoon Worcestershire sauce
  12. Prepare 1 teaspoon kosher salt to start
  13. Prepare 1 teaspoon fish sauce
  14. Prepare 1/4 teaspoon black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

So that is going to wrap it up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!