Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chakalaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chakalaka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chakalaka is something that I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African -born spicy vegetable side can be as spicy or as mild as you like it.
To begin with this recipe, we must first prepare a few ingredients. You can cook chakalaka using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chakalaka:
- Take 3 carrots
- Prepare 3 baby marrows
- Get 1 onion
- Make ready 1 green pepper
- Prepare 1 spoon garlic and ginger in periperi
- Take 1 tin Koo beans
Add the leaf masala or curry powder of your choice. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks might add various other ingredients such as carrots, bell peppers, chilis, and ginger. Originally, chakalaka was invented in Johannesburg, where it became a staple dish. Chakalaka is a traditional South African vegetable relish that tastes amazing served with bread, stews, meat and more.
Instructions to make Chakalaka:
- Fry onion, add your chopped rounded carrots stir till carrots half done.
- Add your green pepper, your ginger with garlic and periperi.
- Add your baby marrows keep stirring for +- 20 minutes.
- Then add your Koo beans stir for about 5 minutes. Then Wala!
Learn how to easily make it in this post. For more information, check my disclosure Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues. Stir in the garlic, chillies and half the ginger. If the mixture is starting to catch, add a splash of water to stop it burning.
So that is going to wrap it up with this special food chakalaka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
