Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
  1. Make ready 3 cup Maize flour
  2. Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
  3. Take to taste Salt
  4. Take 1 tbsp Red chilli powder
  5. Get half tsp Garam masala
  6. Get 1 tsp Fennel seeds or Saunf
  7. Make ready Water to knead
  8. Get half tsp Coriander seeds crushed (optional)
  9. Make ready half tsp Baking soda
Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
  1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
  2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
  3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
  4. Ready all dhoklas.
  5. Now keep the dhoklas on greased plate.
  6. Cover it. Let it cook for first 15minute with high flame.
  7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
  8. After 35minute serve it with mix daal, curd, green chutney or as it is.

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