Pavbhaji Oats
Pavbhaji Oats

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pavbhaji oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pavbhaji Oats is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pavbhaji Oats is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pavbhaji oats using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pavbhaji Oats:
  1. Prepare 1 cup oats
  2. Get 2 1/2 cup water
  3. Prepare 1 cup mix veggies(carrot, capsicum, beans, corn)
  4. Take 2 tomatoes
  5. Make ready 1 onion
  6. Make ready 1 green chilli
  7. Prepare 3 tsp coriander leaves
  8. Take 1 tbsp lemon juice
  9. Get 5 garlic cloves
  10. Prepare 1 tsp kashmiri chilli powder
  11. Take 1/4 tsp haldi (turmeric powder)
  12. Take 2 tsp pavbhaji masala
  13. Take as needed Cheese for garnishing
  14. Get 2 tsp butter
  15. Make ready 1 potato chopped finely
Steps to make Pavbhaji Oats:
  1. Take a kadai and add 2 tsp butter and 1tsp oil and add finely chopped onions. Add garlic paste and green chilli. Saute till colour changes.
  2. Then add veggies like corn, potato finely chopped, carrot, chopped beans and chopped capsicum. Saute for 5 mins.
  3. Then add haldi powder, red chilli powder, pavbhaji masala and mix well. Add salt to taste. Add chopped tomatoes and add some water and cover and cook on low flame till veggies are soft.
  4. Then add 1 cup oats and add 2 1/2 cup of water and cook till water dries. Dont dry it completely. Mix lemon juice and coriander. Garnish with grated cheese and serve hot. Yummy and healthy snack is ready.

So that’s going to wrap it up for this special food pavbhaji oats recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!