Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon rice served with beetroot pachadi !. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Rice served with Beetroot pachadi ! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Rice served with Beetroot pachadi ! is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon rice served with beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice served with Beetroot pachadi !:
- Get For lemon rice :-
- Make ready 1 glass Basmati Rice cooked & kept aside
- Prepare 1/4 cup Peanuts(Roasted /Fried)
- Get 1 & 1/2 tbspn Oil
- Take 1 Onion finely chopped (optional)
- Get 1 tbspn Ginger finely chopped
- Make ready 2 Green chillies finely chopped
- Prepare 1 sprig Curry leaves
- Make ready 1/2 Lemon
- Prepare 1 tsp Mustard seeds
- Get 1 tsp split urad dal (optional)
- Make ready 1/4 tsp Jeera
- Prepare 1/2 tsp Turmeric powder
- Get To taste Salt
- Take as required Coriander leaves for garnish
- Take For Beetroot pachadi-
- Make ready 1 Beetroot- Big sized washed, peeled & grated
- Prepare 3-4 Baby onions(shallots) - peeled and chopped fine
- Make ready 1 & 1/2 tbspn Garlic & ginger finely chopped
- Make ready 1 Green chilli finely chopped
- Take few curry leaves
- Prepare To taste Salt
- Make ready 1 cup Curd (whipped)
- Take 1/4 tsp Jeera powder
- Make ready as required Coriander leaves for garnish
- Take 1-2 tsp Coconut oil
- Prepare 1/2 tsp Mustard seeds
Instructions to make Lemon Rice served with Beetroot pachadi !:
- First we shall make the lemon rice.Take a non stick pan or kadhai.
- Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
- Then add the turmeric powder and salt.
- Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
- Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
- For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
- After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
- Now add the grated beetroot and cook for a few minutes.
- Then turn off the gas.
- When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
- Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.
So that is going to wrap it up with this special food lemon rice served with beetroot pachadi ! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!