Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, holiday ham - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Holiday Ham - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get spiral cut ham, bone in
  2. Make ready brown sugar (depending how sweet you'd like it)
  3. Take pineapple rings packed in 100% juice, undrained
  4. Take honey (could also use pure maple syrup instead)
  5. Take maraschino cherries (optional)
Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this special food holiday ham - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!