Best Marinara / Pasta sauce from scratch
Best Marinara / Pasta sauce from scratch

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, best marinara / pasta sauce from scratch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Marinara / Pasta sauce from scratch is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Best Marinara / Pasta sauce from scratch is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:
  1. Prepare 5 large beef steak tomatoes
  2. Get 3 tbsp olive oil
  3. Make ready 1 tsp red pepper flakes
  4. Prepare 1/2 tbsp oregano
  5. Make ready 1/2 tbsp basil
  6. Prepare 1/2 tbsp thyme
  7. Make ready 1 tsp rosemary
  8. Take 1 tbsp marjoram
  9. Get 3 bay leaf
  10. Prepare 1 tbsp salt
  11. Prepare 1/2 tbsp ground black pepper
Instructions to make Best Marinara / Pasta sauce from scratch:
  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
  4. Salt and pepper and enjoy.

So that’s going to wrap this up for this exceptional food best marinara / pasta sauce from scratch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!