Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Veggie Stir Fry on Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Veggie Stir Fry on Toast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Take 1/4 cup red onion, chopped
- Make ready 1 red bell pepper, chopped
- Make ready 1 cup asparagus, chopped
- Make ready 6 portobello mushrooms, sliced
- Take 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp teriyaki sauce
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp prepared horseradish
- Take 1/2 tsp black pepper
- Make ready 1 slice multigrain bread
- Get 1 small sprinkle of shredded mozerella cheese
- Prepare 1 hard-boiled egg
Instructions to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
So that is going to wrap this up with this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!