Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Vegan Pasta Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Take 2 can Diced tomatoes
- Make ready 1 can Tomato sauce
- Take 1 can Tomato paste
- Get 1 can Crushed tomatoes
- Get 1 box Antanella's pasta sauce (tomatoes and basil)
- Get 1 large Onion
- Get 2 tbsp Vegan margarine
- Take 2 can Lentils
- Make ready 3 tbsp Parsley
- Make ready 2 tsp Garlic spice mix
- Make ready 1 tsp Italiano spice mix
- Get 1 tsp Onion powder
- Make ready 1 tsp Dried red pepper powder
- Make ready 1 tsp Garlic powder
- Prepare 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- Take 3 Bay leaves
- Get 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
So that’s going to wrap this up with this special food crockpot vegan pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!