Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.
Prosciutto wrapped scallop with dirty rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Prepare Large Scallops
- Take prosciutto
- Prepare Mango
- Get Peach
- Prepare Red onion
- Prepare Bell peppers (assorted collors)
- Get grapeseed oil
- Get Habenero Pepper
- Take brown sugar
- Take chilli flake
- Prepare salt & pepper TT
- Make ready long grain Jasmine Rice
- Make ready water
- Prepare dried crushed basil
- Prepare dried parsley
- Prepare salt & pepper TT
When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe.
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. These keto prosciutto-wrapped scallops, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don't have to give up tasty appetizers Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. Prosciutto-wrapped scallops with lemon and parsley butter.
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