Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smokey rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smokey Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have smokey rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Rice:
- Get 1 C long grain rice
- Take 2 C chicken stock
- Make ready 2 T butter
- Make ready 1 t tomato bouillon powder
- Take 1 t smoked cumin
- Get 1/2 t smoked paprika
- Make ready 1/4 t liquid smoke
- Make ready 1 pinch kosher salt
Steps to make Smokey Rice:
- Heat stock to a simmer in a seperate saucepot.
- Melt butter in a saucepot over medium heat until almost browned.
- Add bouillon, liquid smoke, cumin, and paprika.
- Add rice. Stir to coat each grain of grain with butter.
- Add hot stock and salt. Stir.
- Bring to a simmer. Cover. Cook on low heat for 15 minutes. Remove from heat, but do not remove cover. Let steam 5-8 minutes. Fluff.
- Variations; Coriander seed, roasted & ground coriander, ground jalapeño powder, vegetable oil, vegetable stock, beer, tequila, bourbon, rum, cinnamon, slivered almonds, garlic, shallots, habanero, bacon, cilantro, lime, crushed pepper flakes, turmeric, mole, cauliflower, carrots, coconut, chipotle, mushrooms, orange zest, molasses, brown sugar, cayenne, chili powder, roasted bell pepper puree, clove, curry, fenugreek, ginger, mint, onion, sweet paprika, applewood seasoning, oregano, peas, sesame seeds, tamarind
So that is going to wrap it up for this exceptional food smokey rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!