Fish curry
Fish curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish curry is something that I have loved my entire life. They are nice and they look wonderful.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To get started with this recipe, we must first prepare a few components. You can cook fish curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Take 8 pieces fish
  2. Prepare 2 cloves garlic
  3. Get 1 small onion
  4. Prepare 2 tomatoes
  5. Get Half green pepper
  6. Prepare Half red pepper
  7. Take Half teaspoon of peri peri
  8. Prepare Pinch salt
  9. Get Half teaspoon benny spice
  10. Prepare 1 tea spoon rajah mixed with parsely
  11. Take Few seeds of coriander
  12. Take Pinch black pepper
  13. Take Half cup oil to fry
  14. Make ready 1 carrot
  15. Take 2 baby marrow

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Steps to make Fish curry:
  1. Clean well the fish and cut in half
  2. Smash garlic with salt and add vinegar pour in fish bowl
  3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
  4. Then fry it
  5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
  6. Add rajah and fry for 8 minutes keep stiring
  7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
  8. Serve

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!