Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smokey rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smokey Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smokey Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smokey rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey Rice:
- Get long grain rice
- Get chicken stock
- Make ready butter
- Make ready tomato bouillon powder
- Take smoked cumin
- Get smoked paprika
- Prepare liquid smoke
- Get kosher salt
Instructions to make Smokey Rice:
- Heat stock to a simmer in a seperate saucepot.
- Melt butter in a saucepot over medium heat until almost browned.
- Add bouillon, liquid smoke, cumin, and paprika.
- Add rice. Stir to coat each grain of grain with butter.
- Add hot stock and salt. Stir.
- Bring to a simmer. Cover. Cook on low heat for 15 minutes. Remove from heat, but do not remove cover. Let steam 5-8 minutes. Fluff.
- Variations; Coriander seed, roasted & ground coriander, ground jalapeño powder, vegetable oil, vegetable stock, beer, tequila, bourbon, rum, cinnamon, slivered almonds, garlic, shallots, habanero, bacon, cilantro, lime, crushed pepper flakes, turmeric, mole, cauliflower, carrots, coconut, chipotle, mushrooms, orange zest, molasses, brown sugar, cayenne, chili powder, roasted bell pepper puree, clove, curry, fenugreek, ginger, mint, onion, sweet paprika, applewood seasoning, oregano, peas, sesame seeds, tamarind
So that is going to wrap it up with this exceptional food smokey rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!