Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, granny's meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Granny's Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Granny's Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Make ready 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Prepare 2 tsp Salt
- Make ready 1 tsp Pepper
- Get 1 small Onion, diced
- Take 1/2 Carrot, peeled and minced (optional)
- Get 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Get 3 lb Ground beef
- Make ready glaze
- Prepare 3/4 cup Keychup
- Take 2 tsp Prepared horseradish
- Get 1 tsp Worcestershire sauce
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
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