Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick meatball and orzo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Meatball and Orzo Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Meatball and Orzo Soup is something that I have loved my whole life.
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!
To get started with this recipe, we must first prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Meatball and Orzo Soup:
- Prepare soup
- Take 2 lb frozen meatballs, thaw out a bit
- Make ready 1 small onion, chopped
- Get 1 tbsp extra virgin olive oil
- Make ready 3 clove garlic, minced
- Get 10 cup beef stock
- Get 1 tsp powdered garlic
- Get 1 lb orzo pasta
- Take 14 oz can of Italian style stewed tomatoes
- Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Take 1 salt and fresh pepper to taste
- Get 2 cup grated Parmesan cheese to top each portion
Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal.
Instructions to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
Try using leftover Turkey or chicken in place of the meatballs! Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Homemade meatballs and orzo form the base for this tasty soup, a fun spin on the traditional spaghetti dinner. The kid-friendly dish comes together in just over half an hour, making it a perfect option for busy weeknights. Beef meatballs are flavored with garlic and fresh parsley, then simmered.
So that is going to wrap this up for this exceptional food quick meatball and orzo soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
