Chhole tikki with curd sauce
Chhole tikki with curd sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chhole tikki with curd sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

aloo tikki recipe in hindi, fried potato patties, crispy aloo tikki, chole tikki, aloo tikki, a lips smacking chaat Hello Guys, In this video, we are making. Chopped onion. chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev!

Chhole tikki with curd sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chhole tikki with curd sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chhole tikki with curd sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chhole tikki with curd sauce:
  1. Prepare 1 cup Chhole
  2. Take 1 tsp green chilli chopped
  3. Get 2tbsp white onion chopped
  4. Make ready 2tbsp green onion chopped
  5. Make ready 1/2 tsp garlic chopped
  6. Prepare 1/4 tsp green garlic chopped
  7. Get 1/2 tsp mint leaves chopped
  8. Get 1/2 cup coriander leaves chopped
  9. Prepare to taste Salt
  10. Prepare 1 tsp Cumin powder
  11. Get 1 tsp garam masala
  12. Prepare 1 tsp chaat masala
  13. Prepare 1 tsp tal
  14. Take 1 tsp curd
  15. Prepare 2 tsp mayonnaise
  16. Get 1/2 tsp methi na kuriya
  17. Prepare 1/2 tsp lemon juice
  18. Take 1 tsp cumin powder
  19. Take 1/2 tsp garlic paste
  20. Make ready 1/2 cup cheese
  21. Make ready 1 tsp mari powder
  22. Make ready 2cup bread crumbs

Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. There are many ways of making aloo tikki. Many makes with only potatoes and spices. While some make stuffed tikki with chana dal mixture.

Instructions to make Chhole tikki with curd sauce:
  1. Take 1 cup choole. Soak it in water for 12 hours. Then grind it nicely.
  2. Now add white and green onion, garlic, green garlic, green chilli, meant and coriander leaves, salt, cumin powder, garam masala and chaat masala, bread crums, gratedcheese. Mixed all nicely. Now make small tikki.
  3. First put tikkis in refrigerator for 20 minutes. Then pour it in bread crums. And fry it on medium flame till it turns golden brown colour.
  4. Now make sauce. First take 1 tsp tal. Grind it nicely. In that add 1 tsp curd, 2 tsp mayonnaise, lamonjuce, methi kuriya, salt, mari powder garlic paste. Mix it.
  5. Now healthy tikkis are ready with healthy sauce. Serve it in lunch box.

Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of I liked the tikki but chole tasted just like spiced chickpeas to me there was hardly any gravy. Also who eats one tikki as a serving?! Chola Tikki is a spicy snack. Tikkis are also known as a chat.

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