Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Orzo With Lemon, Basil & Garlic is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Take 1/2 lb Orzo pasta
- Prepare 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Get 3 clove Garlic, minced
- Get 2 tbsp Grated Romano or Parmesan cheese
- Take 10 Fresh basil leaves, chopped
- Take 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap this up with this exceptional food orzo with lemon, basil & garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
