Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato-bell pepper rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato-Bell Pepper Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato-Bell Pepper Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato-Bell Pepper Rice:
- Get long grain rice
- Prepare water
- Make ready butter
- Make ready garlic; minced
- Make ready green bell pepper; julienne & cut on bias
- Prepare tomato bouillon cube
- Prepare small red onion; minced
- Take ancho chile powder
- Take paprika
- Make ready large pinch kosher salt & black pepper
Instructions to make Tomato-Bell Pepper Rice:
- Bring water to a simmer.
- Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
- Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
- Add bell pepper and onion. Stir. Cook 30 seconds.
- Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
- Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
- Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,
So that is going to wrap this up for this exceptional food tomato-bell pepper rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!