Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese steak rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Steak Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Get 150 g steak (I used wagyu new yolk steak)
- Prepare To taste Salt and pepper
- Take As needed Olive oil
- Prepare Sauce
- Take 1/4 onion
- Prepare 2.5 tbsp soy sauce
- Take 1 tbsp sugar
- Get 1 tbsp sake
- Make ready 1.5 tbsp mirin
- Prepare To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up for this exceptional food japanese steak rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
