Greek spinach orzo salad
Greek spinach orzo salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek spinach orzo salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

Greek spinach orzo salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Greek spinach orzo salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek spinach orzo salad:
  1. Get 3 oz uncooked orzo pasta
  2. Take 5 oz spinach, torn
  3. Get 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Make ready 1 red onion, sliced into thin half moons
  5. Make ready 1 cucumber, quartered and sliced
  6. Get 1 tomato, diced
  7. Make ready 1/2 cup balsamic vinaigrette
  8. Prepare 1 tsp dried oregano
  9. Prepare 1/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get 4 oz feta cheese, crumbled
  12. Prepare 1/3 cup pine nuts

Strain and rinse with cold water to stop cooking and cool the pasta. In a medium/large bowl add the balance of the ingredients and. This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette.

Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

It's perfect for lunch, dinner and will be a hit at summer barbecues! Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever! We're totally crazy in love with this delicious and colorful vegetarian side dish! I'm kind of freaking out over this crazy colorful greek orzo salad. I thought I was in love with cheesy hot orzo dishes.

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