Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow pickles (indonesian pickles). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Pickles (Indonesian Pickles) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yellow Pickles (Indonesian Pickles) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get 250 gr cucumbers, removed seeds and cut into stick shape
- Take 150 gr carrots, peeled and cut into stick shape
- Get 50 gr green friggiteli pepper
- Prepare Make puree:
- Make ready 4 cloves shallot
- Get 3 cloves garlic
- Make ready 3 candlenuts
- Make ready 2-3 cm fresh turmeric
- Prepare 2 tbsp salt
- Take 1/2 tbsp pepper
- Prepare 2 bay leaves, ripped
- Make ready 1 stalk lemongrass, crushed
- Take 2-3 tbsp vinegar
- Prepare 1/2 tsp sugar
- Get 250 ml water
- Take 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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