Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted acorn squash & raisin rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Acorn Squash & Raisin Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Acorn Squash & Raisin Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Make ready acorn squash; peeled, de-seeded, & medium dice
  2. Get long grain rice
  3. Make ready chicken stock
  4. Prepare yellow onion; medium dice
  5. Make ready garlic; minced
  6. Get raisins
  7. Prepare cumin
  8. Get cayenne pepper
  9. Take dried thyme
  10. Prepare butter
  11. Make ready large pinch kosher salt & black pepper
  12. Get olive oil; as needed
Steps to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that is going to wrap it up for this exceptional food roasted acorn squash & raisin rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!