Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd-mint hilsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. It is an Authentic recipe from the Bengali Cuisine where the Hilsa Fish is steamed in mustard sauce. It looks gorgeous and difficult to cook but cooks. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick.
Curd-Mint Hilsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Curd-Mint Hilsa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook curd-mint hilsa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curd-Mint Hilsa:
- Prepare 6 ring pieces of Hilsa fish, 80gms.(approx.), s
- Prepare to taste Salt
- Take 1 tsp Turmeric powder
- Prepare 200 gms Curd
- Prepare 3 green chillies
- Make ready 1 tsp.(levelled) Sugar
- Get 1 tbsp Grated coconut
- Get 1 tbsp. Poppy seeds (soaked in water)
- Make ready 2 & 1/2 tbsp Mustard oil
- Make ready 1/2 tsp Chilli powder
- Make ready 1 tsp Roasted cumin powder
- Make ready 3 Slit green chillies
- Make ready 1 little grated green skin of Gandharaj lemon
- Get 1 tsp. Tamarind pulp
- Get 1 small bunch Mint leaves
Method: All the ingredients you have mix using blender. Your tasty and healthy mint chutney is. Pennies were broken down into other coins A penny was often called a 'copper' after the metal it was minted from. Old money conversions to money used today.
Steps to make Curd-Mint Hilsa:
- Rub the washed fish pieces with salt and turmeric and keep aside.
- Grind together mint leaves,green chillies, coconut, poppy seeds and curd.
- Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste.
- Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil.
- Stir a little and add tamarind pulp and 2 cups water to it.
- When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice.
Hilsa, a South Asian version of the shad, is a Bengali delicacy and one of the favourite dishes of the Hilsa can be smoked, fried, steamed, baked in young plantain leaves and prepared with mustard and. Follow Hilsa Hariputra and others on SoundCloud. If you add raisins and sugar, then you get a curd mass, the basis for glazed bite-sized pieces. Russian cuisine has many recipes with tvorog, from lazy vareniki to tvorozhnik. You could win FREE curds for a year and so much cheesy swag.
So that is going to wrap it up for this special food curd-mint hilsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
