Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso roasted cauliflower salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Miso Roasted Cauliflower Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
  2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Make ready 2 tbsp water
  4. Take 2 tbsp olive oil
  5. Get 1 tbsp soy sauce or tamari
  6. Make ready 1 tbsp mirin
  7. Take 2 cloves garlic crushed and chopped
  8. Prepare 1/2 tsp Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Get 5-6 large fresh red shiso leaves, chopped
  11. Prepare 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1/2 a lime
Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

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