Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot red beans & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Red Beans & Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. One-Pot Red Beans & Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Make ready Dry Small Red Beans
- Get Water
- Get Long Grain Rice
- Take Celery Stalks (halved)
- Take Soy Sauce
- Get Seasoned Salt
- Take Onion Powder
- Take Chipotle Powder
- Get Olive Oil
Steps to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap this up with this exceptional food one-pot red beans & rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
