Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cholia hung curd salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try this chilled Hung Curd Salad, which is quite healthy and equally lip-smacking. Made using capsicum, tomato, cucumber along with red chili powder, salt and pepper, the ingredients which we bet can be found in the nearest grocery store. So go ahead make this salad within minutes and serve it to.
Cholia hung curd salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cholia hung curd salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cholia hung curd salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cholia hung curd salad:
- Get 1 cup boiled Cholia
- Prepare 1/2 cup hung curd
- Take pinch salt
- Take 1/2 tsp pepper powder
- Get 1 tsp lemon juice
- Take 1 tsp honey
- Prepare 1 cup vegetables Chopped like
- Make ready 1 Zucchini
- Prepare 1 Cucumber
- Prepare 1 Deseed tomatoes
- Make ready 1 Few grapes
- Take 1 Few coriander leaves chopped
- Make ready as needed mint leaves
Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home. Hung curd, also known as chakka, is made by just straining the whey from the curd to make it into a thick consistency. Since it is rich in proteins and has a low fat content, it can be used as a substitute.
Instructions to make Cholia hung curd salad:
- Boil choliya with little salt and water in pressure cooker till 1 whistle. Strain and keep aside.
- When cool put it in a bowl,add to it chopped vegetables, grapes,Mint, coriander, salt, pepper, hung curd, lemon juice and mix well.Lastly drizzle honey,mix again.
- Keep it in the fridge and serve chilled. Garnish it with grapes.
Hung curd is simply curd whose whose whey has been drained completely. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.
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