Japanese-style Fried Shrimp with Tomato Sauce
Japanese-style Fried Shrimp with Tomato Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Japanese food - fried tempura shrimps.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese-style Fried Shrimp with Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Get kilo shrimp peeled (tails left on) and deveined
  2. Take salt
  3. Get ground black pepper
  4. Take garlic powder
  5. Prepare all-purpose flour / corn-starch
  6. Get eggs beaten
  7. Make ready vegetable oil for frying
  8. Get tomato sauce
  9. Get pineapple juice (I used the juice from pineapple tidbits pack)
  10. Get water

Tastes just like the ginger sauce you eat at Japanese restaurants. The Best Japanese Shrimp Recipes on Yummly Homemade Sushi Bowl, Sushi Bowl, Homemade Japanese-style CevicheLa Cocina de Babel. Japanese soy sauce, black sesame seeds, pickled Japanese Fried Rice with ShrimpWondermom Wannabe. safflower oil, shrimp, low sodium tamari.

Steps to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Season shrimp with black ground pepper, salt and garlic powder.
  2. Steam seasoned shrimp for 5 mins.
  3. Place egg and flour in a separate bowls.
  4. Heat the oil in a frying pan in a medium fire
  5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
  6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
  7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

Shrimp, Grilled or Pan-Fried with Corn, Tomato & Black Bean Salsa and Cilantro-Jalapeno Rice. Summer Rolls (Shrimp), Vietnamese-Style with Spicy Peanut Sauce & Vietnamese Dipping Fish Sauce. How to make plump and succulent fried shrimp the Japanese way with step by step photos and tips for presentation, and how to prepare the shrimp. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Japanese bento boxes often have some fried shrimp included.

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