Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible. Bring a large sauce pan of water (filled about halfway) to a boil over medium heat.

Garlic Asparagus and Orzo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Asparagus and Orzo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Make ready 1 cup dry orzo pasta
  2. Make ready 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Take 4 Tablespoons butter
  4. Prepare 3 garlic cloves, minced
  5. Take 1/4 -cup grated Parmesan cheese
  6. Take 2 Tablespoons milk
  7. Make ready 1 Tablespoon fresh parsley
  8. Take Salt and pepper to tastes
  9. Take Shredded Parmesan for garnish…optional

How to make lemon orzo with asparagus Dressing. Combine Ingredients - Place the lemon zest, juice, garlic, salt, and pepper in a deep medium bowl.; Add Oil and Whisk - Add oil and whisk until it emulsifies a bit. Pour boiling water over the asparagus (just. Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese.

Steps to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Add onion, fennel, garlic and saute until very soft. Stir as you would risotto until liquid is absorbed. You might not use the whole quart of broth. Repeat until pasta is almost al dente. Add asparagus and simmer until tender.

So that is going to wrap this up with this special food garlic asparagus and orzo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!