Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander and curd chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander and curd Chutney is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coriander and curd Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the curry leaves, red chillis and asafoetida and toss for a few seconds. Coriander yogurt chutney / dhaniya dahi chutney recipe - a flavorful and easy to make spiced chutney using fresh coriander leaves and yogurt ( curd ). This versatile Indian style chutney or dip goes well with tandoori dishes, snacks as well as a side dish for pulao or biryani.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander and curd chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and curd Chutney:
- Make ready 1 bunch fresh coriander leaves
- Make ready 8-10 garlic pods
- Prepare 3-4 green chillies
- Take to taste salt
- Make ready As required chat masala
- Prepare 1 " ginger chopped
- Get 1 lemon juice
- Take 1/4 cup curd
The curd forms a soothing base for this chutney, the coconut adds a crunch to this dish and the coriander leaves lend an earthy flavor. Use Green Chutney/ Mint Coriander Chutney in chat, snacks and sandwiches. Note: Adjust green chillies, lemon juice and sugar to suit your taste. Green chutney/mint coriander chutney can be prepared with only coriander leaves too.
Steps to make Coriander and curd Chutney:
- Wash and clean coriander leaves and keep it in a strainer
- Now assemble everything in a plate.
- Now add everything in a mixer grinder expect curd and lemon juice.
- Blend it well until smooth.Now add curd to the mixture.
- Mix well finally add lemon juice.
- Your tasty and tangy Chutney is ready to tickle your taste buds.Serve with love.Goes well with starter and snacks.
Lemon juice can be replaced with curd/yogurt too. Fried grams can also be added while grinding the chutney. Curd coriander chutney or dahi chutney is one the most relished and popular chutneys. This can be served as side assortment with momos, tandoori paneer tikka, potato wedges, biryani to dosa, samosa, roti rice and sabzi. हिन्दी में पढिये : Curd Chutney Recipe - Dahi Dhaniya Chutney. Ingredients for Tandoori Curd Chutney I love cilantro.
So that is going to wrap this up with this special food coriander and curd chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
