Okra Ohitashi (オクラおひたし)
Okra Ohitashi (オクラおひたし)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra ohitashi (オクラおひたし). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. はじめまして、そしてこんにちは!

Okra Ohitashi (オクラおひたし) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Okra Ohitashi (オクラおひたし) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra Ohitashi (オクラおひたし):
  1. Get 10 okra
  2. Make ready Katsuobushi
  3. Get 1/2 tsp dashi powder
  4. Take 1 cup water
  5. Take 2 tbsp soy sauce
  6. Prepare 2 tbsp mirin
Steps to make Okra Ohitashi (オクラおひたし):
  1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
  2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
  3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
  4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

So that’s going to wrap this up with this special food okra ohitashi (オクラおひたし) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!