W.GaL Simple Penne in Pasta Sauce
W.GaL Simple Penne in Pasta Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, w.gal simple penne in pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

W.GaL Simple Penne in Pasta Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. W.GaL Simple Penne in Pasta Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have w.gal simple penne in pasta sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make W.GaL Simple Penne in Pasta Sauce:
  1. Get 10 piece chicken sausage, sliced
  2. Take 1 can button mushroom, sliced
  3. Get 3 large tomatoes, diced
  4. Get 1 can Delmonte pasta sauce can be substitute with own type of pasta sauce
  5. Prepare 1 large onion, diced
  6. Get 2 tbsp olive oil or basil oil
  7. Take 500 grams penne pasta
Instructions to make W.GaL Simple Penne in Pasta Sauce:
  1. Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside.
  2. Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins.
  3. Open the cover once cook. And ready to serve. 😊

So that’s going to wrap this up with this exceptional food w.gal simple penne in pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!