Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine sauce with saffron rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Sauce with Saffron Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aubergine Sauce with Saffron Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Sauce with Saffron Rice:
- Get eggplants (aubergines), about two small ones, roughly chopped
- Make ready large bell pepper, roughly chopped
- Prepare onions (1 big onion), diced
- Get small piece of ginger root, finely sliced
- Prepare garlic, minced
- Make ready olives, diced
- Take capers
- Prepare crushed tomatoes (two cans)
- Make ready vegetable stock cube
- Make ready Few teaspoons of sugar
- Get Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
- Take sumach (optional)
- Take garam masala
- Make ready rice:
- Get long grain rice, uncooked
- Make ready big pinch saffron
- Make ready unsalted butter
- Make ready unsweetened dried barberries or cranberries
- Take granulated sugar
Instructions to make Aubergine Sauce with Saffron Rice:
- Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
- Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
- Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
- Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
- In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
- Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
- To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)
So that is going to wrap this up with this exceptional food aubergine sauce with saffron rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
