Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hakka noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
Hakka Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hakka Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hakka noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakka Noodles:
- Make ready 1 packet Hakka Noodles
- Prepare 1 capsicum
- Get 2 onions
- Take 1 Cabbage small
- Prepare 1 tbsp Black pepper
- Take as per taste Salt
- Take 1 tbsp Chilli sauce
- Prepare 2 tbsp Soya sauce
- Prepare 1 tbsp Oil
- Take 1 packet Masala
- Make ready as required Water
- Prepare 4 tbsp Peace
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Steps to make Hakka Noodles:
- First of all, take one pan and add water to 2 glasses in it. When water is started to boil add Hakka Noodles and peace. cook it for 5 minutes.
- Drain the noodles. Take a bowl add cold water in it. Now add noodles in it. Rest it for 5 minutes
- Now take another pan add 2 tbsp oil. Now add sliced onion and cook it for 2 minutes. Add sliced cabbage and capsicum and cook it for 3 minutes on high heat.
- Lower the heat and add Soya sauce, chilli sauce, salt, black pepper powder and Hakka Noodles masala. Toss the veggies to combine well with the sauce.
- Drain the noodles once again and add in the pan. Mix it well. Now spicy and yummy hakka Noodles is ready to serve.
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that’s going to wrap it up for this special food hakka noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
