Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugo al tonno - Tuna pasta sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sugo al tonno - Tuna pasta sauce is something that I’ve loved my entire life.
When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Prepare 80 grams tuna
- Prepare 1 tsp olive oil, extra virgin
- Make ready 1 1/4 onion, chopped
- Get 1 pinch garlic powder
- Get 1 pinch white pepper
- Get 1 tsp oregano
- Take 200 ml tomato puree
- Make ready 2 pinch salt
While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. La pasta al tonno è una ricetta veloce e gustosa, un ottimo salva cena quando si torna tardi dal lavoro o quando arrivano a casa amici all'improvviso. La pasta al tonno è primo piatto veloce e gustoso, da preparare come salva-cena dopo una lunga giornata di lavoro, quando non siamo riusciti a fare la. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
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