Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Get 50 ml Milk
- Prepare 200 grams Smoked haddock Fillet
- Make ready 2 tsp Lemon Juice
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1 tsp Creamed Horseradish
- Prepare 2 tsp Snipped fresh chives
- Make ready 2 tsp Finely chopped fresh parsley
- Take 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Take 3 tbsp Ketchup
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
So that’s going to wrap it up for this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
