Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, prawn, tomato and feta orzo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Orzo - which is very popular in Turkey and Greece - is a quite magical pasta shape that looks like rice grains and cooks a bit like risotto (though I don't stir it that much when I'm cooking it as I don't want to release too much starch). Its other bonus is that it cooks incredibly quickly.
Prawn, tomato and feta orzo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn, tomato and feta orzo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn, tomato and feta orzo:
- Prepare 200 grams feta cheese
- Take 250 grams orzo
- Make ready Half teaspoon chilli flakes
- Prepare 400 g tin of chopped tomatoes
- Prepare 3 cloves garlic crushed
- Get 500 ml vegetable stock
- Prepare 100 grams frozen peas
- Get 500 grams shelled prawns
- Prepare Squeeze lemon
- Take Olive oil
- Get Salt and pepper
In a medium bowl, mix the feta. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.
Instructions to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon. Bring a medium sauce pot of generously salted water to a boil. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest of the meal.
So that is going to wrap it up with this special food prawn, tomato and feta orzo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
