Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Prepare Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Make ready Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Get 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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