Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lazy pasta sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lazy Pasta Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lazy Pasta Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lazy pasta sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lazy Pasta Sauce:
- Take 1 lb ground beef
- Make ready 1 lb ground Italian sausage
- Make ready 1 lb ground veal
- Get 2 can diced tomatoes
- Take 1 can crushed tomatoes
- Make ready 2 can tomato puree
- Get 1 can tomato paste
- Make ready 2 cup red wine
- Make ready 1/2 cup red wine vinegar
- Get 6 tbsp Italian seasoning
- Make ready 1 salt and pepper
- Take 1 sugar; to taste
Instructions to make Lazy Pasta Sauce:
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
- Season meat liberally. Add salt and pepper.
- Brown meat and drain excess fat.
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
- Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
- When the wine is nearly evaporated, add meat back to pot.
- Add remaining tomato products. Stir and reduce for 30-60 minutes.
- Add sugar little by little to taste. Adjust seasoning.
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.
So that’s going to wrap this up with this exceptional food lazy pasta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!