Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipotle flank steak with rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Flank Steak with rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chipotle Flank Steak with rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipotle Flank Steak with rice:
- Get steak
- Take flank steak
- Make ready olive oil
- Get salt
- Get ground black pepper
- Make ready rice
- Get uncooked long grain rice
- Get queso fresco
- Take chipotle butter
- Make ready chipotle pepper in adobo sauce
- Take lime
- Get cilantro chopped
- Prepare butter softened
Instructions to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
So that is going to wrap it up with this special food chipotle flank steak with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!