Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roti noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! Learn how to make Chapati Noodles at home with Chef Ruchi Bharani on Rajshri Food. Chef Ruchi Bharani shows you an innovative way to feed your kids roti and vegetables.
Roti noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roti noodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roti noodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roti noodles:
- Take chapatis
- Get large onion cut into julienne
- Make ready carrot cut into julienne
- Get capsicum cut into julienne
- Take tomato sauce
- Make ready soya sauce
- Make ready chilli vinegar
- Prepare oil
- Make ready green chilli
- Take Salt
Our classic Pad Thai noodles recipe is simple and delicious. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out).
Instructions to make Roti noodles:
- Roll chapati and cut like we cut bhakarwadi. So we get roti strips.
- In a pan heat oil put green chilli saute for a minute. Now add onion and saute for 2-3 minutes on high flame. Now add carrots and saute till tender.
- Now add capsicum saute for a minute and add sauces, vinegar and salt in it. Mix well so all ingredients combined well.
- Now add roti strips and mix well. Cover it and cook for 2-3 minutes on low heat.
- Serve hot.
Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Roti Canai was introduced during the migration of people from South India when Malaysia was dominated back then in the ancient history. Koththu Roti - Koththu literally means "chop." It's a mix of shredded roti, meat, curry and vegetables. Not too long ago, Farwin, a food blogger and writer/photographer behind the blog.
So that is going to wrap this up with this special food roti noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
