Lemon thumb print cookies:
Lemon thumb print cookies:

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon thumb print cookies:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We are officially on Day FIVE of the TWELVE DAYS OF CHRISTMAS COOKIES! Lemon Thumbprint Cookies are an easy Christmas Cookie Recipe, a buttery lemon base rolled in chopped almonds makes these the best cookies. These Lemon Thumbprint Cookies are the perfect holiday cookies.

Lemon thumb print cookies: is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon thumb print cookies: is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon thumb print cookies: using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon thumb print cookies::
  1. Prepare 1 cup Whole wheat flour
  2. Make ready 1 cup Powdered oats
  3. Make ready 1 cup Sugar
  4. Get 1 tsp Baking soda
  5. Make ready 1 tsp Vanilla essence
  6. Get 1/2 cup Ghee /Clarified butter
  7. Make ready 2 -3 tbsp Milk (to bind)
  8. Get as needed Lemon curd/fruit jam - fill the indent (optional)

Thumbprint cookies were often called "thimble cookies" in older cookbooks, because bakers used this tool to make the trademark indent. Lemon Thumbprint Cookies are buttery vanilla shortbread cookies filled with lemon curd and drizzled with white chocolate. They are so amazing, you'll want more than one batch! These cookies are great on their own but the lemon curd sends them over the top.

Instructions to make Lemon thumb print cookies::
  1. In a mixer jar, powder oats, measure and keep aside.powder sugar and keep aside.
  2. Now take one mixing bowl, take all the dry ingredients like whole wheat flour, oats powder, sugar powder, baking soda, vanilla essence and mix it thoroughly by using hand,so that flavor will spread uniformly.
  3. Now mix in melted ghee and bind it together. If it is a little dry, add one to two table spoons of milk, if it binds and holds a shape well and good. Otherwise add one more table spoon of milk and make a ball like Chapati dough.
  4. Now pre-heat your oven in 170°C. Line the baking tray with butter paper. - Line your cookie tray with butter paper or aluminium foil and keep it ready.
  5. Take one small cookie scoop or a Table spoon to shape the dough into semi-circle balls and place at a lined tray. - -Make an indent at the center, by pressing your index finger. - -Fill the indent with lemon curd.
  6. Bake 12 to 15 minutes or until base becomes light brown in colour and seeing some cracks around the edges. - -Now don’t disturb these beauties and allow them to cool completely. Then you can store this in an airtight container.

These lemon curd thumbprint cookies are gluten-free, grain-free and paleo-friendly. You'll love the cookies, but the lemon curd may have you swooning. While the cookies are still warm, use the end of a wooden spoon to make an indentation in the top. Tender cookies with warm lemon curd. They were nice, tender and a little flaky.

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