Krazy Kurland Chicken Paprikash - version 1
Krazy Kurland Chicken Paprikash - version 1

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, krazy kurland chicken paprikash - version 1. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

With luscious, tender pieces of chicken in a fragrant creamy sauce, this Paprika Chicken (Paprikás Csirke) is the embodiment of comfort food. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. My husband is hungarian so he grew up on chicken paprikash.

Krazy Kurland Chicken Paprikash - version 1 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Krazy Kurland Chicken Paprikash - version 1 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
  1. Prepare 4 large onions
  2. Prepare 2-3 large pinches kosher salt
  3. Make ready ~3 TBSP oil
  4. Make ready 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. Take 2.5-3 lbs chicken
  6. Make ready 28 oz (2 cans) chicken broth
  7. Get 5 heaping TBSP sour cream
  8. Take 2 TBSP corn starch in water for thickening

Sometimes Hungarian bell peppers are included though most versions I've seen made by older generation Hungarian home cooks did not. Chicken paprikash, a popular Hungarian dish consisting of chicken cooked with onions and paprika and often served over buttered egg noodles, has been a But we've graduated to bone-in, skin-on pieces, which is what's typically used (although there are many versions of the eastern European dish). Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in our version of a classic Hungarian dish. This Hungarian chicken paprikash recipe is authentic and easy to make, with seared chicken simmered and served in creamy paprika sauce.

Instructions to make Krazy Kurland Chicken Paprikash - version 1:
  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
  3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
  7. Done! Serve over rice, potatoes, or spaetzel

Some versions of the recipe skip the onion and focus on bell peppers. Some use tomato paste instead of tomatoes, and some skip the tomato entirely. This lightened up version is made with chicken breasts and chickpeas for extra fibre. So when he brought up that he hadn't had Chicken Paprikash for ages and really missed it during our last visit I immediately knew I wanted to make it. Some recipes call for green peppers to be added with the onions.

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